What it does
Alexandra Stafford's cooking site has substantial bread, sourdough and pizza archives, plus seasonal meals and desserts. It includes starter guidance, dough recipes, discard baking and several styles of homemade pizza.
Choose a bread project rather than starting with the latest posts. The sourdough section links to building and feeding a starter, troubleshooting sticky dough and using discard in pancakes or waffles. That progression helps distinguish preparation work from a recipe you can begin immediately.
Pizza is another substantial route, with Sicilian, Detroit and sourdough styles as well as sauce and topping preparations. The wider archive covers dinners, vegetables and desserts, so bread can become part of a full meal rather than an isolated project. Featured videos include focaccia and sourdough pizza; the recipe index also offers ingredient and seasonal browsing when you want something beyond dough.
Strengths
- Starter guidance and discard recipes support several stages of sourdough baking.
- Pizza recipes cover different styles and supporting preparations.
Best for
- Home bakers looking for bread and pizza projects with accompanying meal ideas.