Pass the Fish Sauce

andreanguyen.substack.com ↗

Asian food and cooking from Andrea Nguyen

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60/100
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What it does

Pass the Fish Sauce is Andrea Nguyen's English-language newsletter about Asian food and cooking. Its current archive combines recipes, ingredient discussion and personal culinary dispatches.

An ingredient or cooking story can provide context before a recipe. The author's bridge-building focus is useful for readers learning an unfamiliar dish or adapting a pantry thoughtfully. The About page lists Sunday Specials each week and Midweek Gems twice a month. Free readers receive Gems and partial Sunday editions; paid membership unlocks the full newsletter and archive.

Best for

  • Home cooks exploring Asian food

Sources