What it does
Baker by Nature is Ashley Manila's recipe publication, with an emphasis on cakes, cookies, cheesecakes and chocolate. It also includes breakfasts, savory meals, cocktails, menus and entertaining material.
Cheesecake is a useful first project on Ashley Manila's site because the recipe archive is backed by a separate water-bath guide. That guide walks through protecting the springform pan, placing it inside a larger pan and adding water after the pans are in the oven. It also distinguishes full-size cheesecakes from bars and mini versions that use a different approach.
The cooling and chilling discussion is worth reading before you plan to serve the cake: baking is only one stage of the process. The wider publication also covers cookies, pies, pasta and entertaining, with videos for several desserts. Its Start Here page links baking-pan and cupcake-tool guides, making it easier to check the setup before selecting a more elaborate project.
Strengths
- A dedicated water-bath guide supports the substantial cheesecake collection.
- Baking-tool references and dessert videos complement written recipes.
Best for
- Planning a dessert or a larger home-entertaining menu.
Sources
- Home - Baker by Nature (Oct 26, 2026)
- How to Make an Easy Water Bath for Cheesecake - Baker by Nature (Oct 26, 2026)