What it does
Bianca Zapatka publishes mainly plant-based recipes, including main dishes, pasta, gnocchi, breakfast and desserts. The English-language archive offers one-pot cooking, baking and ingredient-focused collections.
Start with the main dish or one-pot section when you need a meal, then use search for a particular ingredient. The archive's range includes vegetable couscous, chickpea salads, tofu collections and lentil bread, so it covers both full dishes and baking projects. Pasta and gnocchi have their own browsing route.
Bianca identifies herself as the author, recipe developer, photographer and food stylist. The site describes its cooking as mainly plant-based, so check the individual recipe rather than assuming every older post uses the same ingredients. The English section is useful for readers who want to follow the publication without navigating its German-language pages.
Strengths
- Separate pasta, one-pot and baking routes support different cooking tasks.
- An English archive makes the recipes accessible beyond the German edition.
Best for
- Readers seeking mainly plant-based meals and baking in English.
Sources
- Bianca Zapatka | Foodblog • healthy vegan & vegetarian recipes! (Oct 26, 2026)
- Vegetable Couscous Skillet with Chickpeas (Vegan) (Oct 26, 2026)