What it does
essen & trinken is a German cooking publication covering recipes, drinks, baking and kitchen instruction. Its web archive includes quick meals, skillet cooking, ingredient collections, food videos and a step-by-step baking school.
The baking school is a focused starting point when you want instruction rather than another cake suggestion. For dinner, the twenty-minute and skillet collections gather a more manageable set of options. Recipe cards show timing and nutrition figures, while food videos offer a separate presentation format.
The archive mixes German dishes with recipes from other cooking traditions. Ingredient galleries are useful when you have something such as squash to use and want several approaches. Courses, games and promotional material also appear on the site; the recipe and instructional routes are the direct paths for cooking. The main text is in German.
Strengths
- Step-by-step baking instruction sits beside the recipe archive.
- Quick-meal and skillet collections address everyday timing constraints.
Watch out for
- The main publication is in German.
Best for
- German-reading cooks seeking recipes with supporting baking instruction.
Sources
- Rezepte: Kochen, Backen und Getränke - [ESSEN UND TRINKEN] (Oct 26, 2026)
- Grundrezept: der perfekte Milchreis (Oct 26, 2026)