What it does
Recetas de Escándalo is Natalia's Spanish-language cooking publication. It emphasizes detailed explanations and photographs of the process, with recipe collections by country, ingredient and meal type and a separate technique section.
A technique question is a useful first task here. Guides cover preparations such as a dark meat stock, croquette béchamel, pizza dough and whipped cream. Those are reusable components, not only complete meals, and can support cooking planned elsewhere.
For a dish, use the rice, chicken, soup or dinner categories, or browse by country. Spanish regional recipes sit alongside food from other traditions, with collections for pasta salads, paella and puff pastry. An online course is promoted separately from the web guides. The detailed process-photograph approach is particularly useful when a short ingredient list leaves uncertainty about what should happen at each stage.
The croquette béchamel guide is a preparation for a later stage: beyond its displayed 45 minutes, it recommends an overnight fridge rest before shaping. It also explains how flour quantity trades creaminess against a shorter, firmer preparation.
Strengths
- Process photographs supplement detailed written explanations.
- Technique guides cover reusable stocks, doughs, sauces and creams.
Watch out for
- The main publication and instructions are in Spanish.
Best for
- Spanish readers who prefer detailed visual steps and technique references.
Sources
- Recetas De Escándalo - Recetas de cocina fáciles y sencillas (Oct 26, 2026)
- Bechamel para croquetas, con trucos para que te queden cremosas (Oct 26, 2026)