What it does
Sharmis Passions is Sharmilee's recipe publication, with step-by-step procedures, photographs and videos. It covers Indian meals, sweets, spice powders, snacks and baking, with separate vegetarian, egg and meat-based routes.
Homemade spice powders are a useful first task here. Rasam powder, curry powder and idli podi are reusable preparations that can support several later meals. The breakfast archive is similarly detailed, separating dosa, idli, pongal, upma and other formats.
Diwali sweets and snacks have their own collections, while egg, chicken and seafood recipes are identified separately. The site also provides appliance-specific basics, including cooking rice or chickpeas in an Instant Pot. That makes it useful for both a full dish and a supporting kitchen preparation. Photos and videos accompany the written process, which is helpful when a recipe involves shaping or a less familiar sequence.
Strengths
- Spice-powder recipes provide reusable components for later cooking.
- Detailed breakfast groups distinguish several Indian preparation styles.
Best for
- Cooks seeking Indian recipes with visual steps and pantry preparations.
Sources
- Sharmis Passions - Indian & World Recipes - Sharmis Passions (Oct 26, 2026)
- Rasam Powder Recipe | Rasam Podi Recipe (Oct 26, 2026)