What it does
Spoon Fork Bacon is Teri and Jenny's recipe publication. It covers everyday meals, appetizers, brunch and desserts, with dedicated collections for pasta and noodles, seafood and Asian-inspired dishes.
Pasta and noodles provide a good entry point because the selection is not limited to one style: pan-fried gnocchi, shrimp pasta and macaroni salad have different roles on the table. The Asian-inspired group adds dishes such as sushi bake, pork katsu and Vietnamese spring rolls. Use those categories to choose a preparation rather than assuming the archive follows one cuisine. Breakfast and brunch are another substantial strand, ranging from a savory croissant bake to waffles and bread pudding. Seasonal cakes and cheesecake bars round out the baking side. The quick-and-easy collection is the more focused route for an immediate meal, while brunch and appetizers are useful when planning food for a gathering.
Strengths
- Pasta, noodle and brunch collections offer distinct project types.
- Savory dishes and baking are both represented across the archive.
Best for
- Cooks looking for savory meals, brunch dishes and gathering food.
Sources
- Easy recipes for breakfast, lunch, dinner, and beyond - Spoon Fork Bacon (Oct 26, 2026)
- Pan Fried Gnocchi (Caprese Style) (Oct 26, 2026)