What it does
The Korean Vegan's recipe archive brings together Joanne Molinaro's plant-based Korean dishes and broader cooking. It includes mains, sides, soups, noodles, comfort food, bread and desserts, with search and category browsing.
Kimchi offers a focused route into the publication. The archive includes baby bok choy and ponytail-radish versions, along with ideas for using kimchi in other dishes. Korean rice and side-dish recipes sit alongside international preparations, including bagels, pasta and vegan baking.
The category filters make that range easier to navigate: Korean dishes can be separated from bread and breakfast or desserts rather than assuming the entire archive has one national focus. The publication also marks recipes with a gluten-free option where applicable. For a practical first task, choose one side or rice preparation to accompany an existing meal, or use the bread category for a distinct baking project. Individual posts identify Molinaro as the author.
Strengths
- Korean dish categories sit alongside a broader vegan cooking archive.
- Kimchi variations and usage ideas provide a focused ingredient route.
Best for
- Cooks exploring vegan Korean dishes and Joanne Molinaro's wider recipes.
Sources
- Recipes - The Korean Vegan (Oct 26, 2026)
- BEST Baby Bok Choy Kimchi Recipe – Easy & Delicious (Oct 26, 2026)