What it does
Tori Avey's cooking site covers Mediterranean cuisine, Jewish recipes and food history. It organizes dishes by meal, cooking tradition, holiday and other categories, with how-to tutorials for ingredients and common preparations.
The how-to section is useful when one kitchen step is holding up a recipe. Tutorials cover tasks such as preparing a pomegranate, cooking chickpeas, roasting beets and making stock. Read the relevant preparation before choosing a more involved dish that depends on it.
Jewish recipe routes distinguish Sephardic, Ashkenazi, Shabbat and holiday collections. Those categories provide more useful context than treating all Jewish cooking as one menu. The broader Mediterranean section offers another route for everyday dishes and food-history reading.
Strengths
- Preparation tutorials support tasks used across several recipes.
- Jewish cooking traditions and holiday collections have focused routes.
Best for
- Cooks looking for Mediterranean or Jewish recipes and technique references.
Sources
- Tori Avey: Exploring Mediterranean Cuisine, Jewish Cooking, and More (Oct 26, 2026)
- How to Cook Chickpeas (Dried) | Tori Avey (Oct 26, 2026)