What it does
Zucker, Zimt und Liebe is Jeanny's German-language food blog. Baking is prominent, with cakes, cookies, pies, tarts, bread and desserts, plus a baking-school category, kitchen gifts and some savory food.
The archive is useful when you want a variation on a familiar bake. Almond-croissant blondies, tiramisu brownies and raspberry chocolate-chip cookies show the style, while brioche and seasonal fruit cakes offer different kinds of project. Choose a format before browsing the chronological posts.
Kitchen gifts and no-bake sweets provide smaller preparations than a large cake. The recipe index separates chocolate, fruit, bread, cookies and other categories, while the baking-school route offers supporting material. Travel writing and personal context also appear, so the recipe overview is more direct when you want to make something. German is the main language of both recipes and commentary.
Strengths
- The archive offers specific variations on familiar baking formats.
- Kitchen gifts and no-bake sweets provide smaller project options.
Watch out for
- Recipes and commentary are in German.
Best for
- German-reading bakers seeking seasonal cakes and creative cookie or dessert ideas.
Sources
- Zucker, Zimt und Liebe (Oct 26, 2026)
- Mini Chocolate Chip Cookies Rezept (Oct 26, 2026)